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The Daniel's Story

From small beginnings, when he baked donuts in his parents’ bakery at Hogan’s Corner whilst he was still in primary school, Daniel started a craze for donuts by introducing the famous hazelnut donut, selling thousands of donuts a day (using 2.4 tonnes of hazelnut spread a week) making it the busiest bakery in the western suburbs.

Daniel opened his flagship store, Daniel’s Donuts in Springvale, in 2016 where he continued the trend of introducing new flavours and standing out from the crowd with 24/7 operating hours. Daniel’s now sell over 50 different flavoured donuts, including Vegan and Gluten Free donuts plus an array of other delicious products like pies, barista-made coffee, cookies, shakes and more.

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